great taste awardS
Mighty proud to say we’ve won 40 Great Taste Stars in the last 5 years. The Great Taste Awards are like the Oscars of the mouth, so our gelato is basically the Meryl Streep of the freezer world. Here’s a selection of comments from the expert judges.
“Wonderful, creamy smooth texture and the spicing was bang on. Like a warm, perfectly toasted hot cross bun with melted butter."
“Punchy with the taste of fresh espresso. Silky smooth, indulgent and very satisfying"
“Defined ripples of chocolate and ribbons of toasted, crisp hazelnut pieces throughout. The creamy and crunchy together is a joy to eat."
“A truly memorable experience, unlike any other ice cream we have tried. We could easily eat a lot of this. An awesome gelato."
“Fresh with rich roasted flavours and plenty of crunch. Generous pecans and caramel swirls"
“Reminiscent of afternoon tea of the best sort. Excellent in its simplicity and quality of ingredients."
“Heady notes of caramel, salt and burnt toffee beautifully balanced. We need more of this in our life. Congrats on an impeccably made ice cream."
“Smooth and milky gelato with whole lightly roasted peanuts which are tasty and crunchy."
“Smooth, creamy and rich in flavour delivering excellent chocolate taste."
“The Christmas flavour is so authentic. The spices leave a festive tingle on the tongue and the splash of sherry gives this a grown up flourish."
“The sweetness is well judged and the fresh coconut comes through cleanly, working well to contrast the dark chocolate."
“Left us wanting more. Lovely rich and creamy gelato with defined caramel and toffee.”
“A lovely peanut aroma, visually appealing with chocolate ripple bursting through. Definitely one for peanut butter lovers."
“A great looking gelato with a decent swirl of cherries and a lovely nutty aroma. This is moreish and delicious”
“The essence of the hot cross bun expertly captured. Smooth and creamy, with good sized pieces of fruit to give contrast.”
“Perfect velvety, creamy texture. Roasted pistachio flavour comes through in abundance. An ideal level of sweetness that leaves you wanting more.”
“Tastes like eating a fresh mango. Creamy texture, well rounded flavour with well balanced sweetness and very moreish.”
“Smooth and creamy texture with a natural vanilla flavour. Distinctive and enjoyable.”
“Gorgeous, deep colour and an intense flavour with sweetness and acidity in perfect balance.”
“Luxurious on the palate and a satisfying balance of salt and sweet. The burnt toffee notes add extra complexity making this a delicious gelato to savour.”
“A really wonderful rich, toasty peanut flavour, balanced well with a little salt.”
“Pistachio gives way to a natural almond flavour, enveloped delicately in the citrus notes from the lemon. Made with skill, imagination and care.”
“Silken-smooth, milky gelato with the clear, sweet taste of Piemontese hazelnuts. The balance is remarkable. Simply delightful.”
“Pure nostalgia in a bowl with strong malty flavours that pack a punch, but don’t mask the creaminess of the dairy base. Well-balanced.”
“A wonderfully creamy and smooth gelato with a distinct flavour of black tea that is so perfectly balanced, you want to go back for more.”
“We admire the sweetness and the clean, refreshing finish. The creamy texture belies the lack of dairy, lovingly peppered with vanilla specks.”
“A refreshing sorbetto. Appealing coral colour with good consistency and a lovely (not too sweet) citrus taste.”
“The texture is lovely and light and is sweet, salty and creamy. We found it quite addictive and feel it would be a good dessert accompaniment.”
“Nicely flavoured with toasted almonds, rich cherries and a just-baked tart sweetness.”