italian born.
London raised.
We are chefs who grew up in Italy. The master gelatieri of Sicily taught us the importance of real ingredients and traditional slow churning techniques. But it was the London food scene that fine-tuned our flavours.
Hackney Gelato was served in restaurants long before it was sold in shops. Every recipe we made was a unique collaboration with a top chef. Chefs are precise and demanding. Working with them year after year honed our craft and elevated our flavours.
Our finest creations are now sold in shops and restaurants across the land. We make everything in small batches in our East London kitchen and we’ve won 66 Great Taste stars in seven years.
by chefs.
for chefs.
We were making bespoke recipes for restaurants long before we ever sold our tubs in shops. We’ve worked with the likes of Tomos Parry, Marcus Wareing, Elizabeth Haigh and Pierre Koffmann over the years.
We love working with chefs. They demand the best and do brilliant things with our gelato.
Interested in stocking us? Check out our restaurant and retail menus here. Or if you’d like to arrange samples, get in touch and we’ll show you what we can do.
