Banana, caramel & pecan
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
This creamy banana gelato is rippled with caramel sauce and toasted pecans from our friends at Paz nuts. Expect nutty banoffee pie vibes and an irresistible urge for seconds.
Buon appetito, Sam & Enrico.
INGREDIENTS:
Fresh Milk, Banana Puree 30%, Sugar, Fresh Double Cream (Milk), Butter Caramel 4% (Glucose-Fructose Syrup, Sweetened Condensed Milk, Salted Butter (Milk), Water, Stabiliser: Pectin), Caramelised Pecans 4%, Skimmed Milk Powder, Glucose, Dextrose, Honey, Coconut Oil (Milk), Lemon Juice, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono- and Diglycerides of Fatty Acids), Sea Salt
For allergens see ingredients in BOLD. Made in a kitchen that also handles egg, sesame, sulphites, peanuts, other nuts and gluten.
NUTRITIONAL INFO:
Typical values per 100g
Energy: 792kJ (188kcal)
Fat: 7.2g
- of which saturates: 4g
Carbohydrate: 27g
- of which sugars: 25g
Protein: 3.1g
Salt: 0.25g
Pack size: 460ml / 385g