gelato

Our carefully crafted, slow churned gelato is made with fresh milk and cream in our East London kitchen.

Available in 460ml tubs to savour on the sofa and a selection of recipes in 100ml tubs to savour in the sunshine.

 

BANANA, CARAMEL
& pECAN

Banana gelato rippled with caramel sauce and toasted pecans.

PISTACHIO,
ALMOND & LEMON

Bronte pistachios and toasted almonds with a hint of lemon.

CLOTTED CREAM &
STRAWBERRY

Cornish clotted cream rippled with our homemade strawberry jam.

 

CHOCOLATE &
ROASTED HAZELNUT

Dark chocolate gelato rippled with roasted Piedmont hazelnuts.

PEANUT BUTTER &
CHOCOLATE

Made with Hackney’s finest peanut butter.

pistachio

Made with roasted pistachios and a sprinkle of sea salt. Smooth, nutty and utterly delizioso.

 

MADAGASCAN
VANILLA

Infused for 24 hours with Bourbon vanilla pods from Madagascar.

SEA SALTED
CARAMEL

Notes of burnt toffee and a sprinkle of Maldon sea salt.

sticky toffee
pudding

Hints of muscovado sugar and dates, rippled with a rich butterscotch caramel.