CLOTTED CREAM & STRAWBERRY
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
This recipe is made by rippling homemade strawberry jam into a Cornish clotted cream gelato. It's very British and molto Italiano and it’s the food equivalent of Vivaldi having afternoon tea with His Majesty on the lawn of Buckingham Palace.
Buon appetito, Sam & Enrico.
INGREDIENTS:
Fresh milk, strawberry jam 10% (whole strawberries, sugar, glucose, freshly squeezed lemon juice), fresh clotted cream 9%, sugar, dextrose, fresh double cream, maltodextrin, skim milk powder, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), sea salt.
For allergens see ingredients in BOLD. Made in a kitchen that also handles egg, sesame, sulphites, soy, nuts, peanuts and gluten.
NUTRITIONAL INFO:
Typical values per 100g
Energy: 854kJ (204kcal)
Fat: 9.9g
- of which saturates: 6.3g
Carbohydrate: 25.1g
- of which sugars: 19.3g
Protein: 3.2g
Salt: 0.25g
Pack size: 460ml / 385g