dark chocolate
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
This sorbetto is made with a proper intenso Belgian dark chocolate. It's smooth, it’s decadente, it’s rich enough to own its own yacht and it’s nice enough to let you borrow it.
Buon appetito, Sam & Enrico.
INGREDIENTS:
Water, sugar, dextrose, Belgian dark chocolate 7% (cocoa mass, sugar, reduced fat cocoa powder, soy lecithin, natural vanilla flavour), pure cocoa powder, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), sea salt.
For allergens see ingredients in BOLD. Made in a kitchen that also handles milk, egg, sesame, sulphites, nuts, peanuts and gluten.
NUTRITIONAL INFO:
Typical values per 100g
Energy: 715kJ (170kcal)
Fat: 4.0g
- of which saturates: 2.4g
Carbohydrate: 30.2g
- of which sugars: 30.0g
Protein: 2.0g
Salt: 0.25g
Pack sizes: 460ml / 400g
and 100ml / 95g