PEANUT BUTTER & CHOCOLATE
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
Made with Hackney's finest peanut butter and a sprinkle of sea salt, this creamy gelato is nutty and cremoso and proper bloody buono.
Buon appetito, Sam & Enrico.
INGREDIENTS:
Fresh milk, sugar, peanut butter 7% (peanuts, rapeseed oil, salt), chocolate ripple (sugar, sunflower oil, low fat cocoa powder, hazelnuts, starch, soy lecithin), dextrose, skim milk powder, fresh double cream, glucose, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), Maldon sea salt.
For allergens see ingredients in BOLD. Made in a kitchen that also handles egg, sesame, sulphites, other nuts and gluten.
NUTRITIONAL INFO:
Typical values per 100g
Energy: 900kJ (216kcal)
Fat: 12.3g
- of which saturates: 4.6g
Carbohydrate: 19.8g
- of which sugars: 19.2g
Protein: 5.5g
Salt: 0.4g
Pack size: 460ml / 385g