Pistachio
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
This smooth, nutty gelato is made with plenty of roasted pistachios and a sprinkle of sea salt. It's all the greatness of eating pistachios, with none of the shell admin.
Buon appetito, Sam & Enrico.
INGREDIENTS:
Fresh Milk, Water, Sugar, Pistachio Paste (6%) (Pistachio, Natural Colour: Chlorophyll), Dextrose, Fresh Double Cream (Milk), Glucose, Skimmed Milk Powder, Maltodextrin, Coconut Oil (Milk), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt
For allergens see ingredients in BOLD. Made in a kitchen that also handles egg, sesame, sulphites, other nuts, peanuts, and gluten.
NUTRITIONAL INFO:
Typical values per 100g
Energy: 765kJ (182kcal)
Fat: 7.7g
- of which saturates: 3.3g
Carbohydrate: 21g
- of which sugars: 14g
Protein: 3.6g
Salt: 0.34g
Pack size: 420ml / 377g