STICKY TOFFEE PUDDING
Ciao,
We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato. Worthy of the finest restaurants and living rooms in the land.
This decadent, creamy gelato with hints of muscovado sugar and date is rippled with a rich butterscotch caramel. You'd be forgiven for diving in face first, but we recommend using a spoon.
Buon appetito,
Sam & Enrico.
INGREDIENTS:
Milk, Water, Muscovado Sugar, Butterscotch Caramel (7%) (Milk, Sugar, Dextrose), Double Cream (Milk), Toffee Caramel (4%) (Milk, Sugar, Glucose Syrup), Maltodextrin, Milk Powder, Coconut Oil (Milk), Date Puree (3%), Dextrose, Date Sugar, Sugar, Madagascan Vanilla Paste, Cocoa Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt
For allergens see ingredients in BOLD. Made in a kitchen that also handles egg, sesame, sulphites, soy, nuts, peanuts and gluten.
NUTRITIONAL INFO:
Typical values per 100g
Energy: 726kJ (173kcal)
Fat: 6.6g
- of which saturates: 4.9g
Carbohydrate: 25g
- of which sugars: 18g
Protein: 3.0g
Salt: 0.31g
Pack sizes: 460ml / 375g
and 100ml / 85g